The best pizza
Servings Prep Time
4people 20min
Cook Time Passive Time
20min 1hour
Servings Prep Time
4people 20min
Cook Time Passive Time
20min 1hour
Ingredients
Instructions
  1. Combine flour with dry active yeast. Set your mixer with the hook attachment on the lowest speed, and add salt and olive oil. Increase the speed to 2 and start adding water, just enough to form an elastic ball.
  2. Transfer dough to a bowl greased with olive oil. Cover with a towel and wait until it rises (around 1h).
  3. After that time preheat your pizza stone in the oven. Use the highest temperature, I have 275°C.
  4. In the meantime roll out your dough and the baking sheet, trimmed to the size of the pizza stone, and form a circle. Poke it with the fork, spread sauce and the rest of ingredients.
  5. Take out the stone and transfer the pizza. Let it bake for around 15-20min. The pizza is done when the cheese is melted and starting to turn a little brown.