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Easy tuna wrap is one of my favorite breakfast dishes! Quick, easy and healthy, and you just can't get enough of it!

F irst time I tried tuna wrap, was at some lunch buffet in the fish restaurant. I really enjoyed the taste and simplicity of that dish. The only thing that bother me, was adding some much mayo in the filling. That's why I decided to create my own, healthy version, which is as delicious, as the one you can find in restaurants! I love making it for breakfast, it's full of protein and keeps you going for hours. I added some raisins and walnuts to it, to give it something extra. You can try it with cranberries or green olives instead.

 
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Easy tuna wrap recipe
Servings
wrap
Ingredients
Servings
wrap
Ingredients
Instructions
  1. Combine tuna, Greek yogurt, tomato, onion, walnuts, raisins, salt, pepper and spices in a mixing bowl.
  2. Mix with fork until combined.
  3. Place the ice berg leaves in the center of tortilla, and dump the tuna mix on top.
  4. Fold the tortilla and slice on a diagonal.
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